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Metzgete / Slaughter Feast
Register for the Metzgete / Slaughter Feast
Booking closes / May 13 Midnight.
Raffle:
Most members already know: At our Raffle the probability of returning home with a great prize is extremly high. The contributors are: Various companies, members and the Swiss Club of WA.
If you have some great items at home that you could spare for the Raffle: Please bring them along. The more te merrier. And as in the past, you will also find a fine wine corner with reds rated up to 97 points. For enthusiasts not to be missed.
Helpers to sell raffle tickets during the evening are very welcome!
Entertainment
The local Eisenbaehnler Group will give a demonstration of their miniatur installation of trains in the scenary of the mountains. About from 7.30 onwards, please donate a cold coin.
Further element of the entertainment will be to your amusement.
Come and join the Swiss Club of WA for a traditional Swiss celebration, the Metzgete (Slaughter Feast). It’s all about a delicious meat-meal after the pigs have been slaughtered, the sausages have been made, the meat has been put for smoking and the music begins to play!
When: Saturday 28th of May 2016
Where: Rhein Donau Club Restaurant, 110 North Lake Road, Myaree WA 6154
Who: Members of the Swiss Club WA, family, friends and not-yet-members
Registration*: Friday 13th of May (midnight) online (hier ev. direkter Link zur Homepage/online Anmeldung?)
Program: door opening 6pm, kitchen open from 6.15 – 9.45pm, raffle approx. 8.30/9pm
Band/Music/Dance: Eurasia
Special guests: Alphorn blower
Dresscode: Smart casual / traditional dress
* Early reservations are essential as places are limited!
Entry fees: Swiss Club WA members $10, Rhein Donau Club members $10,
not (yet) members $12, (kids are free).
Payment: To be transferred or via check to confirm registration, checks go to:
PO Box 411 Northbridge WA 6865 AU / Acc Swiss Club of WA Inc BSB 016-002 Acc No: 4275-68658 If paying by EFT, please state ‘Surname and Metzgete’
Update 17/5/2016 Lorenz:
We are happy to announce that we have 172 registration for the Metzgete.
The Kitchen is under new management, therfore we had to do a tasting. Rudi our super chef and Karl after concluding the tasty menu. It was delicious!
Prices/Menu 2016:
Schlachtplatte (for 2p)
Kassler, Blood & Liver sausage, Smoked Pork shank served with
Sauerkraut & Parsley potatoes $ 40
Liver & Blood sausage
Served with Apfelmus & Spätzle $ 18
Bratwurst (1)
Served with Sauerkraut & Mash $ 16
Wiener Schnitzel & Pommes frites
Served with salad $ 24
Zurich Geschnetzeltes / Veal
Served with Spätzli & salad $ 25
Kartoffeltaschen (Vegetarian)
Served with salad $ 16
Desert
Black Forrest Cake $ 4
Coffee / Tea
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